Jan
18th
Wed
18th
The Kimchi Pastrami Melt is a new addition to the menu at Kogi BBQ in Los Angeles.
The heart of this special is caramelizing the pastrami and kimchi together to develop a deep flavor and then press[ing] it on the grill with some cheese. We then top it with picked persimmons and arugula and a small dash of sesame mayo… [and] pair [it] with our traditional Korean spicy pickle.